5 heaping tablespoons gochujang (per 1 kilo of meat) 4 tablespoons soy sauce. There are endless options with this sauce. Or add desired amount to hot wok filled with meat and/or veggies, use it as a dip or brush on anything grilled.Truly it’s that easy.
Instead of using metallic containers, we recommend that you use glass containers or plastic bags.
I had a lot of help with my first foray into Korean cooking. If you've ever had barbecue Korean short ribs, you've had the pleasure of sampling the marinade that makes these ribs taste like no other; now make the marinade yourself with this recipe.If you're a Korean food devotee or new to Korean cuisine but eager to make sure you're preparing the food as custom dictates, have no fear, this is a traditional marinade. Spicy Korean BBQ Marinade Ingredients. Given that most Korean BBQ marinades are acidic in nature, then do not marinate your meats in a metal container because acids react with metal. Marinating your meats in a re-sealable plastic bag where all of the air is blocked out will allow your meats to get soaked completely into the marinade. I love it in these braised Korean pork tacos or in Korean bbq beef bowls. ASIAN JOHN’S makes the perfect blend of quality ingredients, including ginger extract and sesame to create an authentic and unique recipe. korean bbq sauce ( Coming Soon ) ASIAN JOHN’S Korean BBQ Marinade and Cooking Sauce has been Korea’s favorite for over 30 years.
Once cooled, pour the Korean BBQ sauce into a clean jar that has a tight fitting lid. It’s sweet and a smidgen spicy and SO delicious. 3 tablespoons oyster sauce (optional) 2 1/2 tablespoons honey.